A land of tradition and innovation: from the ancient Trattoria to Michelin Star chefs, with products only from our land.
Viticulture on Lake Como: from the ancient plantations to Typical Geographical Indication (IGT) products.
The tradition is the fil rouge from the agrarian field to your tasty plate and the true secret of any chef of Lake Como.
Official Biological Markets
Territorial Types of Cousine
Lake Como is more than Food & Wine Experiences
Discover All Lake Como Experiences!